Buttermilk Protein Pancakes

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Buttermilk Protein Pancakes

Ingredients:

  • 200 grams all-purpose flour (or flour substitute of choice)
  • Approx. 5¼ scoops of fermented Greek yogurt proteins+ vanilla
  • 8 egg yolks
  • 5 egg white
  • 2.5 cups of buttermilk
  • 1 pinch of baking soda
Genuine Health

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