Coconut Crunch Smoothie Bowl
by Joy McCarthy on
March 30, 2017
Ingredients:
1 banana
2 stalks celery
Handful fresh spinach
Thumb size ginger root
1 apple
1 scoop fermented organic vegan proteins+ , vanilla flavour
1 scoop greens+ original or daily detox
½ avocado (optional)
Nut milk to desired consistency
Directions:
Place all ingredients into a blender and give a whirl until smooth and creamy
Top with your choice of fresh fruit. I used banana, strawberries and raspberries. For the crunch, I added granola, cashews and toasted coconut flakes.
Joy McCarthy
Joy McCarthy
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author. A trusted nutrition expert, Joy has been featured in hundreds of publications both online and in print; and is a regular health expert on TV. Through her innate drive to inspire others, Joy has created numerous online programs and eBooks under JOYOUS U and is a faculty member at the Institute of Holistic Nutrition. Joy lives in Toronto with her husband Walker and their daughter Vienna.
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