- 1 banana
- 2 stalks celery
- Handful fresh spinach
- Thumb size ginger root
- 1 apple
- 1 scoop fermented organic vegan proteins+, vanilla flavour
- 1 scoop greens+ original or daily detox
- ½ avocado (optional)
- Nut milk to desired consistency
- Place all ingredients into a blender and give a whirl until smooth and creamy
- Top with your choice of fresh fruit. I used banana, strawberries and raspberries. For the crunch, I added granola, cashews and toasted coconut flakes.
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author. A trusted nutrition expert, Joy has been featured in hundreds of publications both online and in print; and is a regular health expert on TV. Through her innate drive to inspire others, Joy has created numerous online programs and eBooks under JOYOUS U and is a faculty member at the Institute of Holistic Nutrition. Joy lives in Toronto with her husband Walker and their daughter Vienna.