Healthy Pad Thai

Healthy Pad Thai
Skip the takeout, and whip up this healthy Pad Thai in just 25 minutes! Loaded with fresh, crunchy colourful veggies like carrots, peppers, green onions and red cabbage, this Pad Thai is tossed with a savoury/sweet sauce that has a special skin- and joint-loving ingredient: collagen!


  • 2 tablespoons olive oil
  • 1 teaspoon crushed garlic
  • 1/2 yellow or red onion, thinly sliced
  • 2 whole eggs
  • 1 cup cubed extra firm tofu (1” cubes)
  • 1 red bell pepper, sliced into thin strips
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced red cabbage
  • 1/4 cup sliced green onion (green parts only, julienne cut)
  • 3 cups cooked white or brown rice noodles (cook according to package directions)

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