Strawberry + Chocolate Cheesecake

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Strawberry + Chocolate Cheesecake
No cream cheese here! In this raw vegan cheesecake, the cream cheese gets swapped out for protein- and mineral-rich cashews and creamy, fatty acid-rich coconut oil and milk. Plus, it’s naturally sweetened, and spiked with a phytonutrient-rich dose of Vegan greens+ O.

Ingredients:

  • 1 cup oat flour
  • 1 cup tigernut flour
  • 2 tablespoons maple syrup
  • 2 tablespoons melted coconut oil
  • 2-3 tablespoons fresh orange juice

Directions:

To make the crust: mix all the ingredients together until you have a dough that will hold its shape when pressed between your fingers. Press into the bottom of a lined 6″ springform pan or other dish. Leave in the fridge. To make the strawberry layer: blend all the ingredients until smooth. Scoop evenly onto your crust and put back in the fridge. To make the chocolate layer: blend all the ingredients until smooth. Scoop evenly onto your strawberry layer. Leave the cake in fridge overnight so it can set properly. Slice and decorate with whatever you like: edible flowers, chocolate chips, mint leaves, chopped nuts or seeds, chocolate or caramel sauce.
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