Vanilla Pear Morning Muffins

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Vanilla Pear Morning Muffins

Ingredients:

  • 2 cups grated ripe Bartlett pear (skin on)
  • 2 eggs, whisked
  • 2 tsp vanilla
  • 1/3 cup olive oil
  • ½ cup vanilla Greek yogurt
  • 1/3 cup cane or coconut sugar
  • ¼ cup honey
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 cup whole wheat flour*
  • ¾ cup all-purpose flour* (*or flour substitute of choice)
  • ¾ cup fermented Greek yogurt proteins+ (vanilla)
  • ¾ cup chopped toasted pecans
  • 1 tsp baking powder
  • 1 tsp baking soda
Tori Wesszer
Tori Wesszer

I love food - good food. My name is Tori, and I'm a proud mama of two, hard-core foodie and a Registered Dietitian. I am so lucky that I get to share my passion for food and lifestyle.

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