Coconut Crunch Smoothie Bowl

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Coconut Crunch Smoothie Bowl

Ingredients:

  • 1 banana
  • 2 stalks celery
  • Handful fresh spinach
  • Thumb size ginger root
  • 1 apple
  • 1 scoop fermented organic vegan proteins+, vanilla flavour
  • 1 scoop greens+ original or daily detox
  • ½ avocado (optional)
  • Nut milk to desired consistency

Directions:

  1. Place all ingredients into a blender and give a whirl until smooth and creamy
  2. Top with your choice of fresh fruit. I used banana, strawberries and raspberries. For the crunch, I added granola, cashews and toasted coconut flakes.
Joy McCarthy
Joy McCarthy

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author. A trusted nutrition expert, Joy has been featured in hundreds of publications both online and in print; and is a regular health expert on TV. Through her innate drive to inspire others, Joy has created numerous online programs and eBooks under JOYOUS U and is a faculty member at the Institute of Holistic Nutrition. Joy lives in Toronto with her husband Walker and their daughter Vienna.

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