Gingerbread Dessert Smoothie

Gingerbread Dessert Smoothie
Want a healthy way to satisfy that holiday dessert craving? Look no further than this festive Gingerbread Dessert Smoothie from Joyous Health. Loaded with warming spices like cinnamon and ginger, and sweetened with magnesium-rich molasses, this smoothie is made creamy from potassium-rich bananas and coconut milk. Plus, it’s got a little extra phytonutrient oomph thanks to fermented organic gut superfoods+

Try this: Split this smoothie into several shot glasses for an unexpected dessert at your next festive gathering!


  • 2 ripe bananas
  • 2 tbsp blackstrap molasses
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 thumb size fresh ginger
  • 1 scoop fermented organic gut superfoods+ unflavoured & unsweetened
  • 1 can full fat coconut milk or desired nut milk


Place all ingredients into your blender and give a whirl!
Joy McCarthy
Joy McCarthy

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author. A trusted nutrition expert, Joy has been featured in hundreds of publications both online and in print; and is a regular health expert on TV. Through her innate drive to inspire others, Joy has created numerous online programs and eBooks under JOYOUS U and is a faculty member at the Institute of Holistic Nutrition. Joy lives in Toronto with her husband Walker and their daughter Vienna.

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