Honey Nut Cretan Feta Pancakes

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Honey Nut Cretan Feta Pancakes


This twist on the classic pancake breakfast also makes for a great snack.

Ingredients:

  •  2 scoops (1 serving) unflavoured fermented Greek yogurt proteins+
  • 1 ¼ cups any gluten free flour (we used quinoa flour – the traditional recipe calls for chickpea flour)
  • ¾ cup water
  • 2 tbsp olive oil
  • ½ lemon, juiced
  • ¼ tsp salt
  • ¾ cup crumbled feta (goat feta)
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