fermented organic vegan proteins+ | unflavoured unsweetened, stevia free
Achieve your protein needs with our fully fermented organic vegan proteins+, to fuel your goals without slowing you down. Each serving contains 20g of fermented plant protein, including all 9 essential amino acids making it a complete protein. We include seven unique ingredients for a comprehensive vegan blend. Smooth and mixes well in an easy-to-take drink.
*Lid color of our bottles may vary, but rest assured, the product inside remains the same.
- Regular price
- $29.99 CAD
- Sale price
- $29.99 CAD
- Regular price
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- Unit price
- per
Plant-based protein powders can be hard to digest. That’s why we ferment ours in small batches using non-dairy probiotics and enzymes. Fermentation breaks down the anti-nutrients that cause gas and bloating and liberates nutrients – like amino acids, vitamins and minerals – so they’re ready for absorption. fermented organic vegan proteins+ is a highly absorbable protein that is ready for your body to use.
A balanced amino acid profile from 7 organic plant-based sources: organic spirulina, organic mung bean, organic yellow pea kernel, organic pumpkin, organic flaxseed, organic hemp and organic brown rice.
Good for you! Free from artificial colours, flavours and sweeteners.
Shake up fermented organic vegan proteins+ with water or your favourite nut milk at home or the gym, blend into a smoothie, use in energy bites or baking recipes. You’ll love the smooth texture and great taste. See why fermented organic vegan proteins+ was voted “best tasting vegan protein” by Cansumer!
Adult Dosage: Mix 1 scoop (30 g) into 1 cup (250 mL) of your beverage of choice.
Frequently asked
Yes!
Yes!
Plant-based protein powders can sometimes be hard to digest, causing issues like gas and bloating. That's because plants have a protective barrier known as "anti-nutrients" like phytic acid and oxalates which are substances that can affect digestion and block mineral absorption. Fermentation helps break down these compounds in plants. This process improves the absorption of key nutrients like amino acids, vitamins, and minerals, while also reducing digestive discomfort!¹'² 1. Tachie CY, Onuh JO, Aryee AN. Nutritional and potential health benefits of fermented food proteins. Journal of the Science of Food and Agriculture. 2024;104(3):1223-1233. 2. Leeuwendaal NK, Stanton C, O’Toole PW, Beresford TP. Fermented Foods, Health and the Gut Microbiome. Nutrients. 2022;14(7):1527. doi:10.3390/nu14071527.
Heavy metals, like arsenic, cadmium, lead and mercury are not by-products of the manufacturing process, heavy metals are elements of the earth, and are present in our air, water and soil. Because they exist in our environment, heavy metals can naturally be absorbed by plants as they grow – and can therefore find their way into our food supply. We have known about the concerns of heavy metals in vegetable proteins for quite some time and because of this, we had already taken extra steps to ensure our products are within government safety standards. Genuine Health is a Canadian company and we comply with the CFIA (a branch of Health Canada) which is regulated, requiring us to test and meet their standards. These standards not only include allowable levels for heavy metals but also other contaminants including microbes (e.g. e.coli, salmonella, yeast and mold) and food allergens (e.g. gluten). In all cases, our products test well below Health Canada limits showing our commitment to providing our customers with premium products.
