Macadamia Nut Cream Cheese

Macadamia Nut Cream Cheese
Bet you never thought you could make your own “cream cheese” from macadamia nuts! Joy’s 100% plant-based recipe is creamy, yummy and bursting with flavour! This digestion-friendly, kid-friendly cheese is the perfect addition to your next snack platter.


  • 2 cups macadamia nuts, soaked in water for 4-6 hours
  • 1 cup filtered water
  • 1 tbsp apple cider vinegar
  • 1-2 tsp dried rosemary
  • 1-2 tsp dried parsley
  • 1-2 tsp dried basil
  • 1-2 tsp garlic powder
  • 2 capsules advanced gut health probiotic 15 billion CFU
  • 1-2 tbsp nutritional yeast
  • Pinch sea salt or rock salt
Joy McCarthy
Joy McCarthy

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author. A trusted nutrition expert, Joy has been featured in hundreds of publications both online and in print; and is a regular health expert on TV. Through her innate drive to inspire others, Joy has created numerous online programs and eBooks under JOYOUS U and is a faculty member at the Institute of Holistic Nutrition. Joy lives in Toronto with her husband Walker and their daughter Vienna.

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