Raspberry Cheesecake Smoothie

Raspberry Cheesecake Smoothie
This delicious and healthy dairy-free smoothie is so good, you could even have it for dessert! You’ll love how creamy and naturally sweet it is.

“I know I've got a yummy smoothie when Vienna says ‘ooooooh, YUMMY, YUMMY’ and Walker says "mmmm, this is realllllly good.’ And then in less than 5 minutes they've both slurped it back!” -Joy McCarthy


  • 3/4 cup fresh or frozen raspberries
  • 1/2 cup unsweetened plain yogurt (I prefer sheep or coconut yogurt)
  • 1/4 cup raw cashews
  • 1 scoop fermented organic vegan proteins+ in vanilla
  • Optional for added sweetness: 1-2 medjool dates, remove pit
  • Non-dairy milk to desired consistency


  1. Place all ingredients into high power blender and blitz until smooth and creamy.

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