- 1 can (400mL) organic full-fat coconut milk
- 1/2 cup frozen wild blueberries ⠀
- 4 tbsp raw cacao powder⠀
- 2-3 tbsp maple syrup⠀
- 1 scoop fermented organic vegan proteins+ in chocolate
- Place all ingredients into a high-power blender and blitz until smooth and creamy.
- Pour into 8 x 125ml popsicle molds or whatever size you have, it doesn’t really matter! Allow to freeze and enjoy!
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author. A trusted nutrition expert, Joy has been featured in hundreds of publications both online and in print; and is a regular health expert on TV. Through her innate drive to inspire others, Joy has created numerous online programs and eBooks under JOYOUS U and is a faculty member at the Institute of Holistic Nutrition. Joy lives in Toronto with her husband Walker and their daughter Vienna.