- 12 medium sized strawberries, fresh
- 25 raspberries, fresh
- 1 tsp lemon juice
- 1 Tbsp agave nectar or honey
- 1 Scoop fermented organic vegan proteins+ vanilla
- Plus a few extra berries kept whole
- Puree strawberries and raspberries until completely blended.
- Strain through a fine mesh sieve and discard seeds.
- Add, fermented vegan proteins+, lemon juice and agave or honey. Mix completely.
- Drop whole fruit pieces into the molds. Divide berry puree among popsicle molds and freeze.
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