Pumpkin Pie Smoothie Bowl

Pumpkin Pie Smoothie Bowl
No need to wait for fall—enjoy this healthy pumpkin-pie smoothie bowl all-year round thanks to healthy canned pumpkin puree. Pumpkin is a super healthy fruit, rich in potassium, vitamin A and vitamin C. This smoothie bowl gets a kick of protein from fermented organic vegan proteins+, which is made from a blend of 7 fully-fermented plant-based sources, including organic spirulina, organic mung bean, organic yellow pea kernel, organic flaxseed, organic hemp and organic brown rice and organic pumpkin seeds, that together provide a balanced amino acid profile.


  • 2 cups canned pumpkin purée
  • 1 cup plain almond milk
  • 1 1/2 cups almond milk, cashew cream or other dairy-free milk or more, to thin
  • 2-4 tablespoons pure maple syrup to taste
  • 1-2 scoops fermented organic vegan proteins+ in vanilla
  • 1 1/2 teaspoons pumpkin pie spice
Tori Wesszer
Tori Wesszer

I love food - good food. My name is Tori, and I'm a proud mama of two, hard-core foodie and a Registered Dietitian. I am so lucky that I get to share my passion for food and lifestyle.

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