Gingerbread Energy Bites

Gingerbread Energy Bites
Move over pumpkin spice, it’s gingerbread season! This time of year can be filled with loads of family gatherings, cookie swaps and treats. These Gingerbread Energy Bites are naturally sweetened with dates and loaded with tummy-filling and blood sugar balancing fibre, protein and fat – they’ll be your new go-to recipe for a healthy twist on the holiday favourite, gingerbread cookies.

Tip: Make these vegan by swapping out fermented Greek yogurt proteins+ for fermented vegan proteins+.


  • 1 c. whole almonds
  • 1 c. large flake oats
  • 1/4 c. hemp seeds
  • 2 scoops vanilla fermented Greek yogurt proteins+ OR fermented vegan proteins+
  • 5 Tbsp. molasses
  • 2 Tbsp. almond or cashew butter
  • 12 pitted dates
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/8 tsp. cloves
  • pinch sea salt
  • 2-4 Tbsp. plain unsweetened almond milk
  • ground and/or finely chopped almonds (for rolling the bites in)
  • hemp seeds (for rolling the bites in)
Tori Wesszer
Tori Wesszer

I love food - good food. My name is Tori, and I'm a proud mama of two, hard-core foodie and a Registered Dietitian. I am so lucky that I get to share my passion for food and lifestyle.

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