Raspberry Chocolate Chia Parfait
Posted on April 4, 2018
A tasty treat that makes for a perfect protein and fibre rich breakfast or dessert! Filled with energy producing minerals like iron and calcium, and loaded with antioxidants to prevent premature aging.
Ingredients:
3 Tbsp chia seeds 1.5 cups unsweetened coconut milk 1 scoop fermented organic vegan proteins+ chocolate 1 Tbsp raw cacao powder ¼ cup of finely chopped mixed nuts and seeds (We used brazil nuts, pumpkin seeds, and almonds) ½ cup fresh or frozen raspberries
Directions:
Pour unsweetened coconut milk into a medium sized bowl. Whisk in 1 scoop chocolate protein powder and raw cacao powder. Mix well and add chia seeds. Refrigerate for 2 hours or overnight. To serve, add an ice cream scoop full of chocolate chia coconut milk mixture into 2 separate serving dishes. Top with ½ of the raspberries, then another layer of chocolate mixture. Top with a layer of raspberries and nut mixture.
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