Roasted Beet Risotto

Roasted Beet Risotto
You’re going to fall in love with this vibrant, nutritious and most importantly delicious risotto recipe! With simple swaps this dish is made healthy by using short-grain brown rice instead of white rice and coconut-milk instead of butter. It gets its amazing colour from the roasted beets and even has a hidden ingredient that gives your gut some extra lovin’ – can you guess what it is?

Perfect for a summer BBQ or potluck, you can enjoy it warm or cold and feel free to get creative by adding nuts and seeds or topping it with sheep yogurt, or parmesan cheese!


  • 3 medium beets, washed and wrapped in foil
  • 1/2 red onion, finely diced
  • 2 cups brown rice, rinsed and cooked according to directions
  • Juice of 2 limes
  • 1 can, full-fat coconut milk
  • 2 scoops fermented organic gut superfoods+ unflavoured
  • 1 tsp sea salt
  • Freshly ground pepper

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