greens+ : Increase in pH / alkalinity

greens+ : Increase in pH / alkalinity
In a recent clinical trial greens+ was shown to significantly increase urinary pH. Researchers examined the influence of greens+ in 34 healthy Canadian adults. Morning urinary pH was measured for 7 days to establish a baseline, then measured daily again for 14 days after the introduction of greens+. 
Sixty-two percent of the participants were found to have a highly significant change in the direction of alkalinity (became more alkaline). More specifically, greens+ use for 14 days resulted in a two-fold difference overall in the alkalinity of the urine, confirming without doubt that greens+ is making a difference in improving human alkalinity. Berardi JB, Logan AC, Rao V. Plant-based dietary supplement increases urinary pH. J Int Soc Sports Nutr 2008 Nov 6;5:20-7.

Scientific investigations focused on greens+ have demonstrated that this unique product has direct physiological influences on a variety of the body’s systems. The results show that greens+ improves long-term energy levels and boosts antioxidant levels. In addition, the combined ingredients have significant antioxidant activity (ORAC), work synergistically to alkalize the body (PRAL), protect cells against toxic assault, and promote healthy bones. Among green food supplements, only greens+ with its high quality ingredients and unique blend of standardized herbs is research-proven to provide these results.
Genuine Health

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