- 1 ½ cup non-dairy milk
- ½ cup frozen rhubarb
- 1 cup frozen strawberries
- 1 Tbsp almond butter
- 1 tsp raw honey (or to sweetness preference)
- 1 scoop fermented vegan proteins+ vanilla
- Place all topping ingredients in a spice grinder and pulse a few times until crumbly.
- Place all smoothie ingredients in a blender and blend on high until creamy. Top with hemp oat crumble.
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