fermented organic vegan proteins+ | vanilla
Achieve your protein needs with our fully fermented organic vegan proteins+, to fuel your goals without slowing you down. Each serving contains 20g of fermented plant protein, including all 9 essential amino acids making it a complete protein. We include seven unique ingredients for a comprehensive vegan blend. Smooth and mixes well in an easy-to-take drink.
*Lid color of our bottles may vary, but rest assured, the product inside remains the same.
- Regular price
- $29.99
- Sale price
- $29.99
- Regular price
-
$29.99 - Unit price
- per
A complete amino acid profile from 7 organic fermented plant-based sources, for greater protein diversity including:
Yellow Pea Protein
Brown rice seed protein
Hemp seed
Pumpkin seed
Flax seed
Mung bean
Spirulina
fermented organic vegan proteins+ will:
- Provide 20g of high quality plant protein per scoop
- Perfect for vegans, or those who simply prefer using vegan protein
- Includes all 9 essential amino acids making it a complete protein
- Fermentation breaks down components in plants which can be difficult to digest
- Fermentation has been found to help with digestion and absorption
Mix 1 scoop into 1 cup (250mL) of your beverage of choice such as; dairy milk, milk alternative, water or smoothie. Shake well and enjoy! Take one serving daily with your workout routine or as an added source of protein anytime of day.
Plant-based protein powders can sometimes be hard to digest, causing issues like gas and bloating. That's because plants have a protective barrier known as "anti-nutrients" like phytic acid and oxalates which are substances that can affect digestion and block mineral absorption.
Fermentation helps break down these compounds in plants. This process improves the absorption of key nutrients like amino acids, vitamins, and minerals, while also reducing digestive discomfort!¹'²
1. Tachie CY, Onuh JO, Aryee AN. Nutritional and potential health benefits of fermented food proteins. Journal of the Science of Food and Agriculture. 2024;104(3):1223-1233.
2. Leeuwendaal NK, Stanton C, O’Toole PW, Beresford TP. Fermented Foods, Health and the Gut Microbiome. Nutrients. 2022;14(7):1527. doi:10.3390/nu14071527
Heavy metals, like arsenic, cadmium, lead and mercury are not by-products of the manufacturing process, heavy metals are elements of the earth, and are present in our air, water and soil. Because they exist in our environment, heavy metals can naturally be absorbed by plants as they grow – and can therefore find their way into our food supply.
We have known about the concerns of heavy metals in vegetable proteins for quite some time and because of this, we had already taken extra steps to ensure our products are within government safety standards. Genuine Health is a Canadian company and we comply with the CFIA (a branch of Health Canada) which is regulated, requiring us to test and meet their standards. These standards not only include allowable levels for heavy metals but also other contaminants including microbes (e.g. e.coli, salmonella, yeast and mold) and food allergens (e.g. gluten). In all cases, our products test well below Health Canada limits showing our commitment to providing our customers with premium products.
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