Acai-Mango Chia Smoothie Bowl

Acai-Mango Chia Smoothie Bowl
When you can’t decide between a smoothie bowl or chia pudding, why not just have both? This vegan Acai-Mango Chia Smoothie Bowl brings everything to the table when combining two of our favourite breakfast options. The smoothie combines a blend of fresh fruit, healthy fats and phytonutrients, while the chia pudding is rich in fibre and antioxidants!

Don’t forget one of the most important parts to crafting the ultimate chia smoothie bowl – the toppings! Try adding pumpkin seeds, hemp seeds, and coconut flakes or top it with your favourites.


  • 1 fresh (or frozen) banana
  • 1 apple
  • 1 pear
  • ½ cup almond milk
  • ¼ water
  • 1 heaping tbsp peanut butter
  • 2 scoops fermented whole body NUTRITION with greens+ acai mango flavour


  1. In a glass bowl, mix together two cups of your smoothie mix + ¼ cup of chia seeds + ¼ cup water and whisk together.
  2. Cover with plastic wrap or lid, and let sit in fridge for 2+ hours or overnight.
  3. The chia seeds will start to congeal, and form a pudding-like texture. And voila!

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