These Chocolate Dipped Matcha Pops are truly as good as they look! They are a tasty (almost guilt-free) treat to get your through your afternoon or evening plus they are a great alternative to a smoothie. Keeping some treats like these Chocolate Dipped Matcha Pops in the freezer is handy because they are easy to grab if you are feeling like you need a sweet snack.
Just one scoop of greens+ is your daily essential to optimize your nutrition and give you energy to do the things you want to do after you do the things you have to do!
Just one scoop of greens+ is your daily essential to optimize your nutrition and give you energy to do the things you want to do after you do the things you have to do!
Ingredients:
- 500 ml Coconut milk (or regular milk)
- 2 Tsp Matcha powder
- 1 Tsp maple syrup, honey or your favourite healthy sweetener
- 1 Scoop greens+ original
Directions:
- In a blender, combine the coconut milk, matcha powder, sweetener and greens+ original until well blended.
- Pour the mixture into moulds and freeze for at least 4 hours or until set.
- Remove the pops from the moulds.
- Melt chocolate in a small microwave safe bowl. Dip the pop into the chocolate to partially coat it. Immediately sprinkle on coconut or matcha.
- Eat immediately or put in a freezer safe container to enjoy later.
