Pumpkin Spice Donuts

Pumpkin Spice Donuts
Move over Pumpkin Spice Lattes because we can enjoy these Pumpkin Spice Protein Donuts no matter what time of year it is. These favourites are filled with warming, antioxidant-loaded spices like cinnamon, ginger, allspice and cloves, healthy fats from coconut and cashews, and are sweetened naturally with maple syrup, applesauce and coconut sugar. Although it may seem like a lot of steps, these donuts come together quickly, and hey, you’re making your own donuts!


  • 1 cup and 2 tbsp gluten free all-purpose flour
  • 2 tbsp almond flour
  • Flax egg (1 tbsp of ground flax with 3 tbsp of water – let sit for 5-10 minutes before mixing into bowl)
  • 1/4 cup melted coconut oil
  • 1/3 cup coconut sugar
  • 2 tbsp maple syrup
  • ¼ cup applesauce
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup pumpkin puree
  • 1 scoop fermented vegan proteins+ vanilla flavour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon all-spice
  • 1/8 teaspoon ground cloves

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