Raw Coconut Lime Macaroons

Raw Coconut Lime Macaroons
A raw coconut macaroon – crunchy on the outside and chewy on the inside – is a beautiful thing. Even more beautiful when sweetened with honey and spiked with the phytonutrient goodness of greens+! Whip these up and enjoy them all week – the medium chain fatty acids in the shredded coconut and coconut oil are an excellent source of energy for the body!


  • 2 ½ cups raw shredded coconut (reserve ½ cup for last pulsing)
  • 3 tbsp raw honey or pure maple syrup
  • 3 tbsp melted coconut oil
  • 1 lime (juiced and zested for garnish)
  • 1 tsp vanilla extract
  • ⅛ tsp sea salt
  • 1 scoop greens+ ORIGINAL

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