Vanilla Ginger Orange Pumpkin Bars

Vanilla Ginger Orange Pumpkin Bars
Plant-based, creamy and easy to make, these Vanilla Ginger Orange Pumpkin Bars will be a hit with the whole family— vegans and all! Their nougat base is rich in protein from cashews, walnuts, almond meal and macadamia nuts, while the top layer is creamy with coconut milk, mango, and pumpkin puree. These bars are full of so many goodies and even have an extra boost of prebiotics and phytonutrients, thanks to our fermented organic gut superfoods+


  • 1 cup cashews, raw
  • 1 cup macadamia nuts, raw
  • ½ cup coconut cream
  • ⅓ cup walnuts
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup or agave
  • ¼ cup almond meal
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon

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